Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or margarine, softened
6 eggs (room temperature)
4 c. all-purpose flour
3/4 c. milk
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 tsp. vanilla extract

Preparation

Combine sugar and margarine; cream until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition, beginning and ending with flour.
Fold in flavorings.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until cake tests done.
Yields one 10-inch cake.