Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake (9 x 13-inches)
1 large and 1 small box instant chocolate pudding
1 (6 oz.) pkg. Skor bars or Heath bars, crushed
1 large container (16 oz.) Cool Whip

Preparation

Bake cake; cut into bite-size pieces.
Place in bottom of large punch bowl.
Make puddings and pour over cake.
Crush candy bars in blender.
Pour 3/4 over pudding.
Pour Cool Whip over candy bars.
Sprinkle with remaining candy bars.