Crispy Popcorn - cooking recipe

Ingredients

1 1/2 lb. chocolate flavored candy coating, cut up
3 Tbsp. peanut butter
14 c. popcorn
3 c. Rice Krispies
2 c. dry roasted peanuts

Preparation

Spray large cookie sheet with nonstick coating. Melt chocolate and peanut butter together. Meanwhile in a very large bowl, combine popcorn, cereal and peanuts. Pour warm melted chocolate mixture over popcorn mixture, tossing to coat well. Spread on cookie sheet. Cool. Break into pieces. Store up to 5 days. Makes 22 cups.