Sweet And Sour Franks - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
2 (1 lb.) pkg. franks, cut into 1/2-inch lengths (thirds)

Preparation

Combine chili sauce and jelly in saucepan or chafing dish; heat on medium, stirring constantly until blended.
Add franks and heat through.
Serve warm.
Yields 60 franks.