Ingredients
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3 eggs, separated
1 c. sugar
1/4 c. cornstarch
1/4 c. cocoa
1 tsp. vanilla flavoring
pinch of salt
1/2 stick oleo
Preparation
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Beat egg yolks. Add 2 tablespoons milk and mix well. Add other ingredients. Cook over medium heat, stirring constantly, until thick. Pour into baked deep-dish pie crust.
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