Sauerkraut Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1/2 c. cocoa
2/3 c. sauerkraut
2/3 c. butter or oleo
1 1/2 c. sugar
1 tsp. vanilla
1 c. water
2 eggs

Preparation

Rinse and drain sauerkraut; sift together flour, baking powder, salt, soda and cocoa.
Snip sauerkraut into small pieces.
Cream butter until fluffy; add eggs one at a time and add sugar.
Cream until light and add vanilla.
Stir in flour mixture alternately with water.
(Begin with flour and end with flour).
Fold in sauerkraut.
Turn batter into 2 (8-inch) round layer pans.
Bake in 350\u00b0 oven 30 to 35 minutes.