Shrimp Mold - cooking recipe

Ingredients

2 cans tiny shrimp, drained
1 can tomato soup (undiluted)
1 envelope unflavored gelatin
8 oz. cream cheese
1/2 c. celery, chopped fine
2/3 c. onion, chopped fine
1 c. mayonnaise

Preparation

Heat tomato soup just to boiling while you are dissolving gelatin in 1/4 cup water.
Pour soup and gelatin, mixed, over softened cream cheese and mix well.
Add all remaining ingredients.
Use wire whisk; do not use mixer.
Pour into mold that has been well rubbed with mayonnaise and refrigerate until jelled.
Serve with crackers.