Baked Bread Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 c. milk
1/2 tsp. vanilla
1 1/2 or 2 c. cold biscuits
1 Tbsp. flour
1 Tbsp. melted butter
1 c. raisins (optional)

Preparation

Heat eggs, sugar, milk and vanilla until warm.
Crumble biscuits in dish.
Sprinkle flour over biscuits.
Pour liquid over biscuits.
Let set, covered, 30 minutes before baking.
Bake at 350\u00b0, uncovered, for 35 minutes.