Chicken Leo - cooking recipe

Ingredients

6 (1/2) boned chicken breasts
1/2 lb. bacon
1 pkg. dried beef
1 can mushroom soup
4 oz. sour cream

Preparation

Wrap bacon around chicken breasts.
Line casserole pan with dried chipped beef.
Lay chicken breasts on dried chipped beef. Mix mushroom soup and sour cream together.
Pour mixture over chicken breasts.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Cover casserole with foil.
Good served over rice.