Chocolate Lace Cornucopias - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1/2 c. corn syrup
1/2 stick margarine or butter
4 sq. Baker's semi-sweet chocolate
1 c. all-purpose flour
fresh whipped cream or Cool Whip topping
1 c. finely chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Microwave sugar, corn syrup and margarine in bowl on High for 2 minutes or until boiling.
Stir in chocolate until completely melted.
Gradually stir in flour and nuts until well blended.