Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage
1 large pkg. Mozzarella cheese
1 can Parmesan cheese (tall thin can)
1 large container small curd cottage cheese
garlic powder to taste
2 cans crescent rolls

Preparation

Brown sausage.
With a nonstick cooking spray, spray a 13 x 9 x 2-inch casserole dish.
Taking 1 can of the crescent rolls, press the seams together and line the bottom of the dish.