Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning mix
1 (8 oz.) can tomato sauce
1 (15 oz.) can refried beans
1 (4 oz.) can chopped green chilies
6 (8-inch) flour tortillas, halved
2 c. (8 oz.) shredded Cheddar or taco cheese

Preparation

Brown ground beef and onion; drain.
Stir in seasoning mix, tomato sauce, beans and green chilies.
Layer half of tortillas on bottom of 12 x 8-inch pan.
Spread half of meat mixture over; sprinkle with half of cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes; let stand 10 minutes.
Or, cook in microwave at full power for 16 to 18 minutes, or until heated through.
Turn 3 to 4 times during cooking time.