Hot Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can white crabmeat
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. horseradish
1/8 tsp. pepper
1 Tbsp. milk
3 oz. slivered almonds

Preparation

Mix all ingredients using half the almonds.
Pour into small baking dish and sprinkle with remaining almonds.
Bake 15 minutes at 375\u00b0.
Serve hot with Triscuits.