Apple Crisp - cooking recipe

Ingredients

6 c. cut up apples, peeled
1/4 c. water
1/2 c. brown sugar
1/2 c. granulated sugar
3/4 c. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. (1 stick) butter
1/2 c. chopped walnuts

Preparation

Arrange cut apples in a 9 x 12-inch baking dish.
Add water. Combine topping ingredients; cut in butter until mixture is coated but still in crumbs.
Place on top of apples.
Cover pan with foil and bake 30 minutes at 350\u00b0.
Uncover pan and bake 30 minutes more at 350\u00b0.