Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. Jell-O instant French vanilla pudding
3 c. milk
12 oz. Cool Whip
graham crackers
3 Tbsp. margarine
2 Tbsp. white syrup
3 Tbsp. milk
6 Tbsp. cocoa
2 Tbsp. oil
1 tsp. vanilla
1/2 c. powdered sugar

Preparation

Mix pudding with milk; fold in Cool Whip.
Line pan with whole graham crackers.
Pour 1/2 pudding over them; top with another layer of graham crackers and cover with rest of pudding. Refrigerate.