Rotel - cooking recipe

Ingredients

1 gal. tomatoes, peeled and chopped
8 pods hot peppers
2 bell peppers, chopped
2 medium onions, chopped
3/4 c. vinegar

Preparation

Bring all
ingredients\tto a hard boil.
Lower heat and let simmer for\t1 hour.
Pour into pint jars. Add 1/2 teaspoon salt and
1/2
teaspoon\tsugar
to each jar. Seal.
Process in boiling water bath for a few minutes.
Makes 6 to 8 pints.