Corn Pudding - cooking recipe

Ingredients

2 Tbsp. honey
1 c. milk
1 1/2 Tbsp. flour
3 eggs, beaten
1 (16 oz.) can creamed corn
2 Tbsp. butter, melted
1/2 tsp. salt
dash of allspice

Preparation

Blend honey and milk together; add flour gradually, stirring until smooth.
Add eggs, corn, butter and salt.
Mix well.
Turn into greased 1-quart baking dish.
Sprinkle with allspice.
Place baking dish in a pan of hot water.
Bake at 300\u00b0 for 1 hour and 45 minutes or until custard is set.
Yield:
6 servings.