Cheese Potatoes - cooking recipe

Ingredients

3 c. potatoes
1 medium onion, chopped
1 tsp. salt
1/2 stick margarine
2 Tbsp. flour
1 1/2 c. milk
1 c. cheese, grated

Preparation

Preheat oven to 350\u00b0.
In a saucepan, combine potatoes, onion and salt.
Add enough water to cover potatoes.
Cook until tender and drain.
Place in lightly greased casserole dish.
In a saucepan, combine margarine, flour, milk and cheese.
Heat over low heat, stirring frequently, until thick.
Pour over potato mixture and bake for 45 minutes.