24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped green pepper
1/4 c. diced onion
1/2 c. chopped celery
10 oz. frozen peas
2 c. Hellmann's mayonnaise
4 oz. Cheddar cheese
6 to 8 pieces fried, crumbled bacon

Preparation

In a large clear bowl, fill it halfway with torn lettuce. Layer the rest of the ingredients on top of the lettuce in the order listed.
Cover and refrigerate for 24 hours.
Serve.