Martha'S Chili - cooking recipe

Ingredients

3 garlic cloves, minced
2 large onions, finely chopped
2 Tbsp. olive oil
2 lb. lean ground beef
1 (8 oz.) can stewed tomatoes
1 (4 oz.) can green chilies
2 c. beef stock
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. salt
1/4 tsp. pepper

Preparation

In a large skillet, slowly brown the garlic and onions in olive oil; stir and cook until tender.
Raise heat, add meat and cook until done.
Add all other ingredients.
Cover and reduce heat.
Cook about 45 minutes more.