Carolina Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, grated
1 medium bell pepper, minced
1 medium onion, chopped
1 c. white vinegar
1 c. white sugar
2 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
2/3 c. vegetable oil

Preparation

Grate cabbage.
Add onion and pepper; toss together in a large bowl.
Mix the sugar, salt, mustard and celery seed in a small saucepan.
Add vinegar and oil; let come to a boil over medium heat, stirring until sugar dissolves.
Pour over cabbage; toss well.
Allow to cool to room temperature in a nonporous container, then cover and refrigerate until ready to serve.