Coleslaw - cooking recipe

Ingredients

1/4 head cabbage (raw)
1 large carrot
1/2 c. mayonnaise
1 tsp. vinegar
1 dash Worcestershire sauce
1/2 tsp. lemon juice
1/8 tsp. salt
1 dash pepper
1 dash celery salt
2 tsp. sugar
2 Tbsp. honey
2 drained forks sweet relish

Preparation

Shred cabbage after removing green leaves.
Do not shred stalk.
Shred carrot.
Mix all remaining ingredients together to make sauce and add to shredded cabbage and carrot.
Toss together. Cover and let sit in refrigerator a couple of hours.