Crispy Oatmeal Cookies - cooking recipe

Ingredients

2/3 c. butter or margarine
1/2 c. brown sugar, packed
1/2 tsp. lemon or orange extract
2/3 c. flour
1 1/2 c. quick oats

Preparation

Cream shortening and sugar.
Add flavoring.
With spoon add flour and oats until well mixed.
Form into 1-inch balls.
Press with fork on lightly greased pan.
Bake at 350\u00b0 approximately 10 to 15 minutes.
When cool, put in cookie tin and refrigerate. Will keep a month and get better every day.