Chicken Enchiladas A La Rhodes - cooking recipe

Ingredients

1 whole chicken
pot of water
salt and pepper to taste
1 whole onion
corn tortillas
hot oil to dip
red chili sauce or enchilada sauce (we like Las Palmas)
chopped onion
grated cheese
chicken meat

Preparation

In a
pot
of water, place 1 whole chicken, making sure you have enough
water to cover.
Add 1 whole onion.
Add some salt and
pepper.
Simmer
until chicken is done.
Meat should start to fall
from
the
bones.
Place
chicken
in a bowl to cool. Debone chicken
and put meat in a pan.
Cover with some red chili sauce and simmer for 10 minutes;
let cool.