Russian Tea - cooking recipe

Ingredients

8 c. water
6 small or 3 large tea bags
1 tsp. whole cloves
1 c. sugar
1 c. orange juice
2 c. pineapple juice
1/4 c. lemon juice

Preparation

Bring water, tea and cloves to a boil; simmer for 5 minutes. Strain. Then add sugar, orange juice, pineapple juice and lemon juice. Mix well.