Tater Tot Casserole - cooking recipe

Ingredients

1 large bag Tater Tots
1 1/2 c. frozen broccoli spears
1 stick margarine
6 small green onions and tops
10 oz. cream of mushroom soup*
8 oz. sour cream
10 oz. pkg. cheese, shredded
1 c. Mozzarella cheese (optional)
3/4 c. milk (optional)

Preparation

Spray 13 x 9-inch baking dish with cooking spray.
Spread Tater Tots and then broccoli in dish.
Melt margarine in frying pan.
Saute sliced onions, including tops in butter.
Mix soup, 2/3 of cheese and sour cream with onions.
Pour over potatoes and broccoli.
If too thick, I add about 3/4 cup milk and a little more sour cream to make it soupy; it cooks down thick.
Add remaining cheese to top.
(Add more cheese if you like.)
I add Mozzarella cheese to top.
It's great!!