Cheese Cake(Light-No-Bake) - cooking recipe
Ingredients
- 
                            1 3/4 c. graham cracker crumbs, crushed
1/4 c. powdered sugar, sifted
6 Tbsp. melted margarine or butter
Preparation
- 
                            Mix together and press into a 9-inch pie shell pan.
Bake at 350\u00b0 for 10 minutes.
Cool before filling with cheese filling.

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