Chocolate Dip - cooking recipe

Ingredients

2 sq. baking chocolate
butter (the size of a walnut)
1 c. sugar
1 heaping Tbsp. cornstarch
1 tsp. vanilla
1 c. boiling water

Preparation

Melt chocolate and butter. Add sugar, cornstarch and vanilla. Stir well together. Add water. Cook until slightly thickened. Pour over cake and serve.