Zesty Meatballs - cooking recipe

Ingredients

3 lb. ground round or chuck
3 small onions, finely chopped
1 1/2 c. soft breadcrumbs
1 tsp. salt
3/4 tsp. pepper
1 1/2 tsp. chili powder
1/4 c. plus 2 Tbsp. milk
vegetable oil
3/4 c. Worcestershire sauce
3/4 c. sugar
1/4 c. plus 2 Tbsp. vinegar
3 (8 oz.) cans tomato sauce
fresh, chopped parsley

Preparation

Combine first 7 ingredients, mixing well.
Shape into 1-inch balls.
Cook meatballs in hot oil until lightly browned; drain. Place meatballs in a 13 x 9 x 2-inch baking dish.