Carrots Elegante - cooking recipe

Ingredients

1 lb. thinly sliced carrots
1/4 c. raisins
1/4 c. margarine or butter
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger

Preparation

Cook carrots, covered in 1/2 inch of boiling water 8 minutes. Drain.
Place carrots in 1-quart baking dish.
Stir in raisins, butter, honey, lemon juice and ginger.
Bake, uncovered, in preheated oven at 375\u00b0 for 35 minutes.