Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. raw diced rhubarb
1/2 c. sugar
1 Tbsp. butter

Preparation

Sprinkle on top.
Bake at 325\u00b0 for 40 minutes.