Yeast Rolls - cooking recipe

Ingredients

1 cake yeast
1 c. lukewarm water
1 egg
1/4 c. sugar (or less)
1 tsp. salt
2 Tbsp. shortening
3 1/2 c. flour

Preparation

Mix together and knead 6 to 8 minutes.
Let rise until double in size.
Punch down and make into rolls.
Bake at 400\u00b0 for 8 to 10 minutes or until brown.