Harvest Fruit Salad - cooking recipe

Ingredients

2 large oranges
1 c. diced celery
1 c. halved and seeded grapes
1 1/2 c. quartered pitted dates or raisins
1/3 c. mayonnaise
1/2 tsp. mustard
1/4 tsp. celery salt
5 large red skinned apples or firm ripe pears (unpeeled)

Preparation

Cut and peel white membrane from oranges.
Holding oranges over a bowl to catch juice, lift out sections.
Reserve 3 tablespoons of the juice.