Brownie Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks butter
1 c. flour
1 3/4 c. sugar
4 eggs
2 tsp. vanilla
1 c. chopped pecans

Preparation

Melt chocolate and butter.
Mix flour and sugar.
Add eggs, one at a time, stirring as little as possible.
Add vanilla, chocolate mixture and pecans. Fill baking cups 1/2 full. (Put baking cups in a muffin tin.)
Bake 20 to 30 minutes at 325\u00b0. Makes 20 to 24 cupcakes.
You can frost, if you desire.