Ingredients
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3 oz. sugar-free or 3 oz. regular jello
12 oz. lite Cool Whip or regular Cool Whip
graham cracker crust
Preparation
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Mix jello with 2/3 cup boiling hot water.
Add 4 to 5 ice cubes and melt them halfway, then dip them out and add the Cool Whip.
Mix well with a spoon.
Pour into pie shell.
Refrigerate for 2 to 3 hours.
Serves 6 to 8 people.
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