Sugar-Free Jello Pie - cooking recipe

Ingredients
    3 oz. sugar-free or 3 oz. regular jello
    12 oz. lite Cool Whip or regular Cool Whip
    graham cracker crust
Preparation
    Mix jello with 2/3 cup boiling hot water.
    Add 4 to 5 ice cubes and melt them halfway, then dip them out and add the Cool Whip.
    Mix well with a spoon.
    Pour into pie shell.
    Refrigerate for 2 to 3 hours.
    Serves 6 to 8 people.

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