Sugar-Free Jello Pie - cooking recipe

Ingredients

3 oz. sugar-free or 3 oz. regular jello
12 oz. lite Cool Whip or regular Cool Whip
graham cracker crust

Preparation

Mix jello with 2/3 cup boiling hot water.
Add 4 to 5 ice cubes and melt them halfway, then dip them out and add the Cool Whip.
Mix well with a spoon.
Pour into pie shell.
Refrigerate for 2 to 3 hours.
Serves 6 to 8 people.