Pecan Breakfast Bread - cooking recipe

Ingredients

2 (8 count) cans crescent rolls
2 Tbsp. butter, softened
1/2 c. sugar
2 tsp. cinnamon
1/4 c. chopped nuts
2 Tbsp. butter, melted (for topping)

Preparation

Grease a 9 x 5-inch loaf pan.
Unroll crescent rolls and lay on wax paper.
Spread each piece with butter; set aside.
Mix sugar, cinnamon and nuts together.
Sprinkle this mixture on each piece of dough.
Roll dough, starting at long end.
Place in loaf pan 8 rolls on bottom, then place 8 on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from pan while hot.
Top side up, sprinkle with broken nuts.
Drizzle topping onto loaf.