Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 beaten eggs
1/2 c. milk
6 crumbled crackers
1/2 c. grated cheese
1/2 stick margarine
1 tsp. salt
1 tsp. sugar
1 tsp. pepper
1 medium onion, chopped

Preparation

Mix all ingredients and pour in baking dish.
Bake at 325\u00b0 for 45 to 60 minutes.
Sprinkle more cracker crumbs on top, then sprinkle more cheese.
Cook and serve.