Baked Chicken Oriental - cooking recipe

Ingredients

1 fryer chicken (about 3 lb.)
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. soy sauce

Preparation

Cut chicken into serving pieces.
Wash and drain.
Shake in mixture of flour, salt and pepper in bag to coat well.
Melt 1/2 butter in 13 x 9 x 2-inch baking dish.
Roll chicken pieces in flour mixture, one at a time, to coat all over.
Place in baking dish.
Bake 30 minutes at 350\u00b0.