Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 1/2 c. Crisco
1 tsp. salt
1/2 tsp. baking powder
1 egg
1 tsp. vinegar
1/2 c. water

Preparation

Sift
dry
ingredients,
cut
in
Crisco, beat egg, add vinegar and water.
Stir into the dry mixture.
This will keep well in
the refrigerator.
It will make 4 or 5 single crusts. You may flatten separately, put paper between and freeze until needed. Thaw a few seconds in microwave and roll out.