Basque Stew - cooking recipe

Ingredients

1/2 lb. pepperoni
1 chicken breast (12 oz.)
1 leek, chopped (can use onion)
2 cloves garlic, minced
4 medium carrots, sliced
2 c. shredded cabbage
2 cans kidney beans
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1 tsp. thyme
1/2 tsp. pepper

Preparation

Saute pepperoni about 5 minutes and remove.
Saute chicken strips in pepperoni drippings.
Add leek, garlic and carrots and saute for 3 minutes.
Stir in cabbage.
Add tomatoes, beans, seasonings, pepperoni and chicken.
Bake at 325\u00b0 for 1 hour and 15 minutes.