Mini Marble Pound Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. milk, divided
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. butter, softened
2 c. sugar
5 eggs
1 tsp. vanilla

Preparation

Place chocolate chips and 1/4 cup milk in microwave bowl. Melt and set aside to cool.
Combine flour, baking powder and salt.
Cream butter and sugar and beat until light and fluffy. Add eggs and vanilla.
Mix well; add flour mixture.
Mix until well blended.
Transfer 3 1/3 cups batter to medium bowl.
Stir in rest of milk and set aside.
Pour reserved chocolate mixture into remaining batter.
Fill four small loaf pans alternately with white and chocolate batter; swirl batter with table knife.
Place on cookie sheet to bake for 1 hour at 325\u00b0.
Cool in pan.