Easy Meatball Stew - cooking recipe

Ingredients

1 lb. chuck chop meat
3 slices white bread, soaked in water and squeezed of excess
2 eggs
2 pkg. brown gravy mix or 1 (10 1/2 oz.) can brown gravy
1 medium onion, chopped
4 carrots, peeled and sliced
5 to 6 potatoes, peeled and quartered
1 (4 oz.) small can green peas (reserve juice)
Italian parsley, chopped
2 Tbsp. vegetable oil
salt and pepper to taste

Preparation

Rub a 4-pound beef brisket with Rub Seasoning and let stand 1 hour.
Place on a grill fat side up and smoke for about 5 hours. Baste with Wet Sauce and let it smoke another 2 to 3 hours until tender.
Carve as you would roast beef.
Serve with corn on the cob, barbecue baked beans, pickles, jalapeno peppers and a little Wet Sauce on the side.