Shrimp Cacciatore - cooking recipe

Ingredients

16 to 20 oz. Nesco cooked shrimp
4 oz. olive oil
sliced mushrooms
1 bay leaf
29 oz. tomato puree
1 lb. diced onion
1 lb. diced green pepper
1 tsp. garlic powder
5 tsp. oregano

Preparation

Heat puree, oil and spices in a large pot.
Once simmering, add vegetables.
Once vegetables are tender, add shrimp.
Cook until shrimp are thoroughly heated, 5 to 10 minutes.
Serve over pasta or rice.
Serves 6 to 8.