Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 box Jiffy corn bread mix
1 can whole kernel corn (don't drain)
1 can cream-style corn
1 (8 oz.) sour cream

Preparation

Melt butter in casserole dish. Mix remaining ingredients well. Pour in casserole. Cook at 350\u00b0 about 45 minutes or until corn bread is done. Very easy and tastes good.