Honey Graham Candy - cooking recipe

Ingredients

1 (11.5 oz.) bag milk chocolate morsels
1 c. creamy peanut butter
1 stick margarine
1 box Honey Grahams cereal
1 box powdered sugar

Preparation

Melt chocolate morsels, peanut butter and margarine on low heat until smooth.
Add cereal gradually; mix well in a large Ziploc bag (do in 3 or 4 parts).
Add 1 cup of powdered sugar and 1/3 or 1/4 of chocolate cereal mixture; mix well.
Repeat (use full box of sugar).
Spread on 2 baking sheets.
Let dry approximately 1 hour.
Separate with a fork or break apart.