Hamburger Potato Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    3 medium potatoes
    1 can (10 3/4 oz.) cream of mushroom soup
    1 small onion
    salt
    pepper
Preparation
    Brown beef in skillet. Drain off grease. Warm mushroom soup with half can of water. Slice potatoes into thin slices. Dice onions.

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