Hamburger Potato Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
3 medium potatoes
1 can (10 3/4 oz.) cream of mushroom soup
1 small onion
salt
pepper
Preparation
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Brown beef in skillet. Drain off grease. Warm mushroom soup with half can of water. Slice potatoes into thin slices. Dice onions.
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