Sausage Balls - cooking recipe

Ingredients

1 small pkg. Bisquick
1 lb. sausage (hot or mild)
12 oz. sharp Cheddar cheese, shredded
hot pepper (optional)
1 onion, finely chopped
1 green pepper, finely chopped (optional)

Preparation

Mix
together
with
hands until well combined and form into small
balls.
Mixing
is easier if ingredients are room temperature.
Bake at 350\u00b0 for about 15 minutes or until done.