Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1/2 c. white chocolate chips
1 (18.25 oz.) devil's food cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. (1 stick) butter or margarine, softened
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Sprinkle coconut, pecans and white chocolate chips evenly in the bottom of a lightly greased 9 x 13-inch baking pan.