Sausage Quiche - cooking recipe

Ingredients

1 lb. Jimmy Dean or bulk sausage
1 medium onion
1 large bell pepper
2 c. canned milk
6 eggs
2 c. shredded Cheddar cheese
salt and pepper to taste
2 pie crusts

Preparation

Brown sausage; add bell pepper and onion to sausage.
Cook until tender.
Drain well.
Mix eggs and milk; beat well.
Pour 1/2 of the sausage mixture into each pie shell.
Top with 1/2 of the cheese.
Divide the egg and milk mixture and pour into the pie shells.
Bake in a preheated 325\u00b0 oven for 40 minutes or until golden brown.
Freezes well.