Meatballs Napoli - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1/3 c. finely chopped onions
1/3 c. finely chopped celery
1 egg
1 Tbsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 Tbsp. Worcestershire sauce
3 tsp. dry spaghetti sauce
15 1/2 oz. can spaghetti sauce
1 Tbsp. cornstarch
1 c. beef broth
1 (16 oz.) can cut green beans, drained

Preparation

Pour over meatballs and continue baking for 10 minutes. Serves 4.